Chocolatey, nutty goodness! Fatbombs are my go-to energy bites before any workout.

These chocolate macadamia fatbombs are tasty and just melt in your mouth!

Ingredients

1 cup macadamia nuts
1/4 cup butter
1/4 cup coconut oil
2 Tbsp cocoa powder
2 Tbsp sugar-free dark chocolate chips
2 Tbsp golden monfruit sweetener

Yields: 12 fatbombs
Per serving* (per fat bomb):
Calories: 164
Net carbs: 1
Protein (grams): 1
Fat (grams): 18

Prep time: 5 min
Cook time: 10 min
Total time: 20 hours 15 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Place the macadamia nuts in a mason jar, then top them with boiling water. Close the mason jar and set aside for 18 hours to let the nuts soak.

Strain the macadamia nuts and transfer to a blender. You can also use a deep bowl and an immersion, but the texture will not as as smooth.

In a small saucepan, melt down the butter, coconut oi, chocolate chips and monkfruit over medium-high heat.

Stir in the cocoa powder and bring to a low simmer.

Pour the hot mixture into the blender, over the macadamia nuts, and pulse to a fine paste.

Divide the fatbomb mixture between 12 silicone molds or lined muffin tins.

Refrigerate at least 2 hours to allow the fatbombs to set.