These chips made from NUCO coconut wraps have a satisfying crunch and are ridiculously easy to make.

I toast these up for a last-minute snack during movie night or whenever I have a chip craving.

Ingredients

2 NUCO coconut wraps
2 tsp paprika
2 tsp chili powder
2 tsp salt

Yields: 2 servings
Per serving*:
Calories: 84
Net carbs: 5
Protein (grams): 2
Fat (grams): 6

Prep time: 2 min
Cook time: 2 min
Total time: 14 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Cut the 2 NUCO coconut wraps into triangles. I make 18 chips per wrap, but you can cut them bigger or smaller, depending on your preference.

Space the wrap triangles out on a parchment lined baking sheet.

Combine the paprika, chili powder and salt, then sprinkle over the chips.

Put the coconut wraps in the oven and set to broil, checking the chips every 20-30 sec.

It takes about 2 min for them to crisp up, so flip the chips over halfway through.

Remove from the oven and allow the chips to cool about 10 min, which will crisp them up further, then enjoy!