These tahini lemon cookies are sugar-free, grain-free and vegan, but you would never guess it, that’s how delicious they are! 😉

They have a beautiful snap to them and are packed with lemony goodness.

Ingredients

1 cup almond flour
1/2 cup monkfruit sweetener
1/4 cup tahini
1/4 cup unsweetened almond milk
1/2 lemon
1 tsp baking powder

Yields: 12 cookies
Per serving* (per cookie):
Calories: 95
Net carbs: 1.5
Protein (grams): 3
Fat (grams): 8

Prep time: 5 min
Cook time: 20 min
Total time: 25 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 350F.

Set aside the lemon, and combine all the ingredients in a medium bowl.

Zest the lemon half into the bowl and squeeze in the juice.

Mix the ingredients until well combined.

Spoon the batter onto a parchment-lined baking sheet, leaving about 1 inch between each cookie.

Bake 18-20 min, until golden.

Once baked, remove the cookies from the oven and enjoy!